Mr. & Mrs. Crab Recipe
Make Mr. & Mrs. Crab Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Filling
Crust
Method
Prepare the Crab Filling
Mix the Filling
In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, finely chopped green onions, garlic powder, Old Bay seasoning, lemon juice, salt, and black pepper. Mix well until all ingredients are well combined and smooth.
Prepare the Crust
Preheat the Oven
Preheat your oven to 200°C (400°F).
Roll out the Puff Pastry
On a lightly floured surface, roll out the puff pastry sheets to about 1/8 inch thickness.
Cut the Pastry
Using a knife or a pizza cutter, cut the pastry into squares or circles, depending on your preference.
Assemble the Crab Puffs
Fill the Pastry
Place a spoonful of the crab filling in the center of each pastry square or circle.
Seal the Pastry
Fold the pastry over the filling to create a pocket. Press the edges to seal tightly. Use a fork to crimp the edges for an extra seal.
Prepare for Baking
Beat the egg in a small bowl and brush the egg wash over the tops of the sealed pastries. Sprinkle sesame seeds on top.
Bake the Crab Puffs
Bake
Place the assembled crab puffs on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until golden brown.
Cool and Serve
Once baked, remove from the oven and let them cool slightly before serving. Enjoy your Mr. & Mrs. Crab puffs!