Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparing the Filling
- 1
Soak the Vermicelli Noodles
Place the vermicelli noodles in a bowl and cover with hot water. Let them soak for about 10 minutes until soft, then drain and set aside.
- 2
Prepare Vegetables
Julienne the carrot, cucumber, and red bell pepper into thin strips and set aside.
- 3
Assembling the Spring Rolls
- 4
Soften the Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable. Remove and place it on a clean surface.
- 5
Add the Filling
In the center of the softened rice paper, layer a small amount of vermicelli noodles, shrimp, julienned vegetables, and fresh herbs.
- 6
Roll the Wrapper
Fold the bottom of the rice paper over the filling, then fold in the sides and roll tightly. Repeat with remaining wrappers and filling.
Making the Dipping Sauce
- 7
Combine Ingredients
In a small bowl, whisk together soy sauce, peanut butter, honey, rice vinegar, sesame oil, and water until smooth.
