Soup & Salad Recipe
Make Soup & Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Ingredients
Salad Ingredients
Method
Soup Directions
- 1
- 2
- 3
Combine the Broth and Seasonings
Pour in the vegetable broth and add the canned diced tomatoes. Stir in the Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
- 4
Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for 20 minutes, allowing the flavors to meld.
- 5
Add Spinach
Add the fresh spinach to the pot and stir until wilted, about 2-3 minutes. Taste and adjust seasoning if necessary.
- 6
Serve
Ladle the soup into bowls and serve hot.
Salad Directions
- 7
Prepare the Greens
In a large salad bowl, add the mixed greens as the base.
- 8
Add Vegetables
Top the greens with halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 9
Add Feta Cheese
Sprinkle the crumbled feta cheese over the salad.
- 10
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 11
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
