Something Fried Recipe
Make Something Fried Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fried Chicken
For the Dipping Sauce
Method
For the Fried Chicken
- 1
Marinate the Chicken
In a large bowl, combine the chicken pieces and buttermilk. Ensure that the chicken is fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Bread Crumb Coating
In a separate bowl, mix together the all-purpose flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 3
Coat the Chicken
Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring they are well-coated. Shake off any excess flour.
- 4
Heat the Oil
In a large, deep skillet or pot, heat the oil over medium-high heat. Use a thermometer to check that the oil reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully add the chicken pieces to the hot oil, being cautious not to overcrowd the pan. Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- 6
Drain and Rest
Once cooked, transfer the chicken to a wire rack or paper towels to drain excess oil. Allow to rest for about 5 minutes.
For the Dipping Sauce
- 7
Mix the Dipping Sauce
In a small bowl, combine mayonnaise, hot sauce, honey, and lemon juice. Stir until well blended. Adjust the hot sauce to taste.
