Shrimp (no Head) - Lunch Boil Recipe
Enjoy our 1/2 lb seafood boils for lunch with 1 corn & 1 potato, Monday - Friday, before 3pm! 1/2 lb of juicy shrimp (no head), cooked to perfection and tossed with one of our made-to-order Mr. & Mrs. Crab Special Sauces!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all ingredients, including shrimp, corn on the cob, potato, and seasonings.
- 2
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over medium-high heat.
- 3
Cook the Corn
Once the water is boiling, add the corn on the cob and boil for 5 minutes.
- 4
Add the Potato
After 5 minutes, add the medium potato to the pot and continue boiling for an additional 10 minutes.
- 5
Add the Shrimp
After the potato has boiled for 10 minutes, add the 1/2 lb of shrimp to the pot. Boil for an additional 3-5 minutes or until the shrimp are pink and opaque.
- 6
Season the Boil
Once cooked, carefully drain the boiling water from the pot. Return the shrimp, corn, and potato to the pot, and add 1 tablespoon of salt and 2 tablespoons of Mr. & Mrs. Crab Special Sauce. Toss everything together until evenly coated.
- 7
Serve
Plate the shrimp, corn, and potato. Garnish with lemon wedges and fresh parsley if desired. Serve immediately and enjoy your seafood boil!
