Shrimp (no Head) Recipe
Make Shrimp (no Head) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
If the shrimp are not already peeled and deveined, do so before starting the recipe. Rinse the shrimp under cold water and pat them dry with paper towels.
- 2
Mix Marinade
In a mixing bowl, combine the minced garlic, olive oil, lemon juice, paprika, salt, and black pepper. Stir well to create a marinade.
- 3
Marinate the Shrimp
Add the shrimp to the marinade and toss to coat evenly. Allow the shrimp to marinate for at least 15 minutes to enhance the flavor.
Cooking
- 4
Preheat the Pan
While the shrimp is marinating, heat a large skillet over medium-high heat.
- 5
Cook the Shrimp
Once the skillet is hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- 6
Garnish and Serve
Remove the shrimp from the skillet and transfer to a serving plate. Sprinkle with chopped fresh parsley before serving.
