Shin Ramen Recipe
Make Shin Ramen Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles and Broth
Vegetables and Toppings
Method
Preparing the Broth
- 1
Boil the Water
In a medium-sized pot, bring 550 ml of water to a boil over high heat.
- 2
Add the Noodles
Once the water is boiling, add the Shin Ramyeon noodles to the pot and cook for about 4-5 minutes, stirring occasionally to separate the noodles.
- 3
Add the Soup Base
After 4-5 minutes, add the Shin Ramyeon soup base to the pot. Stir well to combine and let it simmer for another 1-2 minutes.
Adding Vegetables and Toppings
- 4
Prepare the Vegetables
While the noodles are cooking, thinly slice the green onions and clean the mushrooms. If using shiitake mushrooms, slice them; if using enoki, just trim the ends.
- 5
- 6
Final Touches
Once the egg has poached, turn off the heat. Serve the ramen in a bowl, top with sliced green onions, a spoonful of kimchi, and drizzle with sesame oil before serving.
