Seafood Platter Recipe
A delightful mix of shrimp, crab legs, and other seafood delicacies.
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Ingredients
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Seafood
Seasoning
Method
Preparation
- 1
Prepare the Seafood
In a large pot, fill it halfway with water and bring it to a boil. Add the crab legs, shrimp, mussels, and clams into the pot.
- 2
Season the Water
Add the Old Bay seasoning, minced garlic, and a pinch of salt and black pepper to the boiling water. Stir well to combine the flavors.
- 3
Cook the Seafood
Once the water is boiling again, cover the pot and let it cook for about 5-7 minutes or until the shrimp turn pink and the mussels and clams open up.
Finishing Touches
- 4
Sauté the Butter
In a separate small saucepan, melt the unsalted butter over medium heat. Once melted, remove from heat and stir in the chopped fresh parsley.
- 5
Serve
Drain the seafood and transfer it to a serving platter. Drizzle the melted butter and parsley mixture over the seafood. Garnish with lemon wedges on the side.
