Scallops Recipe

Time20m

Serves4

Make Scallops Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Scallops
Rinse the sea scallops under cold water and pat them dry with paper towels. This step is crucial for achieving a good sear.
2
Season the Scallops
In a small bowl, combine the salt, black pepper, and paprika. Sprinkle the seasoning mix evenly over both sides of the scallops.

3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers, about 2 minutes.
4
Add Butter
Once the olive oil is hot, add the butter to the skillet and let it melt completely.
5
Sear the Scallops
Carefully place the seasoned scallops in the skillet, making sure not to overcrowd them. Sear for about 2-3 minutes without moving them, until they develop a golden-brown crust.
6
Flip the Scallops
Using tongs, gently flip the scallops and cook for an additional 2-3 minutes until they are opaque and firm to the touch.

7
Garnish and Serve
Remove the scallops from the skillet and transfer them to a serving plate. Sprinkle with fresh parsley and serve immediately with lemon wedges on the side.