Ramen Noodle Recipe
Make Ramen Noodle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodle Preparation
Broth Ingredients
Toppings
Method
Noodle Preparation
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil.
- 2
Cook Noodles
Add the ramen noodles to the boiling water and cook according to package instructions (usually about 3-4 minutes) until tender.
- 3
Drain Noodles
Once cooked, drain the noodles in a colander and rinse under cold water to stop the cooking process. Set aside.
Broth Preparation
- 4
Prepare Broth
In the same pot, combine 4 cups of chicken or vegetable broth with soy sauce, miso paste, sesame oil, grated ginger, and minced garlic.
- 5
Simmer Broth
Bring the broth mixture to a simmer over medium heat, stirring occasionally until the miso paste is fully dissolved, about 5 minutes.
Assemble the Ramen
- 6
Combine Noodles and Broth
Add the cooked ramen noodles to the pot with the broth and stir to combine. Let it heat through for about 2 minutes.
- 7
Serve
Ladle the ramen and broth into bowls. Top with chopped green onions, sliced soft-boiled eggs, nori sheets, bamboo shoots, and bean sprouts.
- 8
Add Spice
Drizzle chili oil on top to taste for added heat, if desired.
