Potato (1) Recipe

Time40m

Serves4

Make Potato (1) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Thoroughly wash the potatoes under cold running water to remove any dirt. Cut each potato into wedges or cubes, depending on your preference.
2
Preheat Oven
Preheat your oven to 425°F (220°C) to prepare for roasting the potatoes.

3
Season Potatoes
Place the cut potatoes in a large bowl. Add olive oil, salt, black pepper, and garlic powder. Toss the potatoes until they are evenly coated with the oil and seasonings.
4
Roast Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, flipping them halfway through the cooking time.
5
Garnish and Serve
Once cooked, remove the potatoes from the oven and sprinkle with fresh parsley. Serve hot as a side dish or snack.