Potato Recipe
Make Potato Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Cut the Potatoes
Chop the potatoes into even-sized cubes, approximately 1-inch thick. This will ensure that they cook evenly.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). This will allow the potatoes to roast evenly and develop a crispy exterior.
- 4
Season the Potatoes
In a large mixing bowl, combine the chopped potatoes, olive oil, salt, black pepper, garlic powder, and paprika. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
- 5
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Place them in the preheated oven and roast for 25-30 minutes, or until they are golden brown and crispy, flipping halfway through the cooking time.
- 6
Serve
Once roasted, remove the potatoes from the oven. Allow them to cool slightly before serving them hot. They can be garnished with fresh herbs if desired.
