Pork Sausage Recipe
Make Pork Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground pork and pork fat. Mix well until the fat is evenly distributed throughout the meat.
- 2
Add Seasonings
Sprinkle salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, sage, thyme, and brown sugar over the meat mixture. Mix thoroughly to ensure all spices are incorporated.
- 3
Incorporate Vinegar
Add the apple cider vinegar to the meat mixture. This will help bind the ingredients and add flavor. Mix until well combined.
- 4
Test the Flavor
Cook a small patty of the sausage mixture in a skillet over medium heat. Taste and adjust seasonings if necessary, adding more salt or spices to your preference.
- 5
Stuff the Sausages (Optional)
If using natural casings, soak them in water for at least 30 minutes. Rinse and prepare the casings. Use a sausage stuffer to fill the casings with the meat mixture, twisting them into links as you go. Tie off the ends.
- 6
Cook the Sausage
To cook, heat a skillet over medium heat. Add the sausages and cook for about 10-15 minutes, turning occasionally, until cooked through and browned on the outside.
- 7
Serve
Remove the sausages from the skillet and let them rest for a few minutes before slicing. Serve warm with your favorite sides.
