Plain Garlic Butter Recipe

Time45m

Serves8

Plain. Garlic. Butter. No seasonings, no spice, just plain garlic butter.

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Ingredients

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1
Prepare the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press. This will release the essential oils and enhance the flavor of the butter.
2
Soften the Butter
In a medium mixing bowl, take 1 cup of unsalted butter out of the refrigerator and let it sit at room temperature for about 15-20 minutes until it softens. This makes it easier to mix with the garlic.
3
Mix the Ingredients
Once the butter is softened, add the minced garlic to the bowl. Use a spatula or wooden spoon to thoroughly mix the garlic into the butter until it is evenly distributed.
4
Taste and Adjust
Taste the garlic butter and adjust the amount of garlic according to your preference. If you enjoy a stronger garlic flavor, feel free to add more minced garlic.
5
Store the Garlic Butter
Transfer the garlic butter mixture onto a sheet of parchment paper or plastic wrap. Roll it into a log shape and twist the ends to seal. Refrigerate for at least 30 minutes to firm up before use.
6
Serve
Once firm, slice off pieces of the garlic butter to use as needed. It can be spread on bread, melted over vegetables, or used in cooking for a rich garlic flavor.