Jul 14 2026
Restaurants›Mr. & Mrs. Crab Juicy Seafood & Bar›Manila Clams - Lunch Boil Recipe

Manila Clams - Lunch Boil Recipe

Inspired by Mr. & Mrs. Crab Juicy Seafood & Bar
Time30m
Serves1

Enjoy our 1/2 lb seafood boils for lunch with 1 corn & 1 potato, Monday - Friday, before 3pm! 1/2 lb of juicy Manila clams, cooked to perfection and tossed with one of our made-to-order Mr. & Mrs. Crab Special Sauces!

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Ingredients

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Seafood

Vegetables

Seasoning/Sauces

Method

Preparation

  1. 1

    Clean the Clams

    Rinse the Manila clams under cold running water to remove any sand or debris. Soak them in a bowl of water for about 20 minutes to help release any trapped sand.

  2. 2

    Prepare the Vegetables

    Peel the potato and cut it into quarters. Husk the corn and break it into halves if desired.

Cooking

  1. 3

    Boil the Corn and Potato

    In a large pot, fill with enough water to cover the corn and potato. Add 1 tsp of salt and bring to a boil over high heat. Once boiling, add the potato quarters and corn. Cook for about 10-12 minutes until the potato is fork-tender and the corn is bright yellow.

  2. 4

    Cook the Clams

    Add the cleaned Manila clams to the pot with the corn and potato. Cover the pot and steam for about 5-7 minutes or until the clams have opened up. Discard any clams that do not open during cooking.

Serving

  1. 5

    Toss with Sauce

    Carefully drain the pot and transfer the corn, potato, and clams to a serving platter. Drizzle with 1/2 cup of Mr. & Mrs. Crab Special Sauce, sprinkle with black pepper and minced garlic, and toss gently to combine.

  2. 6

    Garnish and Serve

    Garnish with a slice of lemon and serve immediately while hot.

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