Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings (optional)
Method
Preparing the Pasta
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add 2 cups of elbow macaroni and cook according to package instructions until al dente, usually around 8-10 minutes. Drain the pasta and set aside.
Making the Cheese Sauce
- 2
Make a Roux
In the same pot, melt 4 tablespoons of butter over medium heat. Once melted, stir in 1 tablespoon of all-purpose flour and cook for about 1 minute until bubbly and slightly golden.
- 3
Add Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue to whisk until the mixture thickens slightly, about 3-4 minutes.
- 4
Combining and Serving
- 5
Combine Pasta and Sauce
Add the drained pasta to the cheese sauce, stirring gently to coat all the macaroni.
- 6
Prepare Toppings
If desired, mix 1 cup of breadcrumbs with 1 cup of grated Parmesan cheese and sprinkle over the macaroni and cheese. Optionally, add paprika on top for extra flavor.
- 7
Bake (optional)
For a baked version, preheat the oven to 350°F (175°C). Transfer the macaroni and cheese to a baking dish, top with the breadcrumb mixture, and bake for 20-25 minutes until golden and bubbly.
- 8
Serve
Remove from the oven (if baked) and let cool for a few minutes before serving. Enjoy your homemade mac and cheese!
