Lobster Bisque Recipe
Make Lobster Bisque Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Lobster
In a large pot, bring salted water to a boil and add lobster tails. Cook for about 8-10 minutes until bright red and cooked through. Remove, cool, and extract the meat. Chop into bite-sized pieces.
- 2
- 3
Add Tomato Paste and Wine
Stir in the tomato paste and cook for 2 minutes to caramelize slightly. Then pour in the dry white wine, scraping the bottom of the pot to deglaze. Let it simmer for about 5 minutes until reduced by half.
- 4
Incorporate Stock
Add the fish stock to the pot and bring to a gentle boil. Allow it to simmer for 15-20 minutes to develop the flavors.
- 5
Blend the Soup
Using an immersion blender, carefully blend the soup until smooth. Alternatively, transfer to a stand blender in batches, then return to the pot.
- 6
Finish with Cream
Lower the heat and stir in the heavy cream. Season with salt, black pepper, and cayenne pepper to taste. Add the chopped lobster meat and heat through, but do not boil.
- 7
Serve
Ladle the bisque into bowls and garnish with fresh parsley. Serve hot.
