King Crab Legs Recipe
Make King Crab Legs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Thaw the Crab Legs
If using frozen king crab legs, thaw them in the refrigerator for 8 hours or overnight. If short on time, place them in a sealed plastic bag and submerge in cold water for about 30 minutes.
- 2
Prepare the Cooking Water
In a large pot, add 4 cups of water and 1 tablespoon of sea salt. Bring the water to a rolling boil over high heat.
Cooking
- 3
Add the Crab Legs
Once the water is boiling, carefully add the thawed king crab legs to the pot. Make sure they are fully submerged.
- 4
Boil the Crab Legs
Allow the crab legs to boil for about 5-7 minutes. If they are pre-cooked (usually the case), just heat them until they are heated through.
- 5
Serving
- 6
Prepare the Butter
In a small saucepan, melt 1 cup of butter over low heat. You can also add minced garlic or lemon juice for extra flavor if desired.
- 7
Serve the Crab Legs
Arrange the crab legs on a serving platter. Serve with melted butter, lemon wedges, and sprinkle with fresh parsley.
