Jumbo Crab Recipe
Make Jumbo Crab Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Spices & Seasonings
Butter Sauce
Method
Preparation
- 1
Prepare the Crab
Thaw the jumbo crab legs if frozen by placing them in the refrigerator overnight. Rinse them under cold water to remove any debris.
- 2
Prepare the Butter Sauce
In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in red pepper flakes and set aside.
Cooking
- 3
Boil the Crab Legs
Fill a large pot with water and add Old Bay seasoning, salt, and black pepper. Bring the water to a rolling boil. Once boiling, add the crab legs and cook for 5-7 minutes until heated through.
- 4
Serve
Using tongs, carefully remove the crab legs from the pot and place them on a serving platter. Drizzle the melted garlic butter sauce over the top. Garnish with chopped fresh parsley and lemon wedges.
