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Ingredients
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Fruits
Sweeteners
Water
Method
Preparation
- 1
Prepare the Fruits
Wash the oranges, apples, and pineapple thoroughly under cold water. Peel the oranges and pineapple, and core the apples.
- 2
Chop the Fruits
Cut the oranges into quarters, slice the apples into wedges, and chop the pineapple into chunks.
- 3
Prepare the Ginger
Peel the ginger and slice it into thin pieces.
Juicing
- 4
Juice the Fruits
In a juicer, add the orange quarters, apple wedges, pineapple chunks, and ginger slices. Juice until smooth.
- 5
Strain the Juice
If desired, strain the juice through a fine mesh sieve or cheesecloth to remove pulp for a smoother texture.
Finishing Touches
- 6
Add Sweeteners
Stir in the honey and lemon juice until well combined.
- 7
Dilute with Water
Add cold water to the juice mixture to dilute to your preferred taste.
Serving
- 8
Pour and Serve
Pour the juice into glasses and serve immediately over ice if desired.
