House Salad & Soup Recipe
Soup of the Day, complementing our House Salad.
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Ingredients
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House Salad
Soup of the Day
Method
House Salad
- 1
Prepare the Ingredients
Rinse the mixed greens under cold water and dry them using a salad spinner. Halve the cherry tomatoes, peel and slice the cucumber, and thinly slice the red onion.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 3
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss to combine.
Soup of the Day
- 4
- 5
Add Remaining Ingredients
Add the chopped carrots and celery to the pot. Stir well and then add vegetable broth, diced tomatoes, oregano, salt, and black pepper.
- 6
Simmer the Soup
Bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes until the vegetables are tender.
- 7
Serve
Taste and adjust seasoning if needed. Serve hot alongside the house salad.
