House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the romaine lettuce thoroughly under cold water. Dry using a salad spinner or paper towels. Chop into bite-sized pieces.
- 2
Prepare the Vegetables
Halve the cherry tomatoes. Peel the cucumber, slice it in half lengthwise, and then slice it into half-moons. Peel the red onion and slice it thinly.
Assembly
- 3
Combine the Salad Ingredients
In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber slices, and red onion.
- 4
Add Toppings
Sprinkle the feta cheese, olives, and croutons over the top of the salad mixture.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
