Green Mussels - Lunch Boil Recipe
Enjoy our 1/2 lb seafood boils for lunch with 1 corn & 1 potato, Monday - Friday, before 3pm! 1/2 lb of juicy green mussels, cooked to perfection and tossed with one of our made-to-order Mr. & Mrs. Crab Special Sauces!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Vegetables
Sauce
Seasoning
Method
Preparation
- 1
Prepare Mussels
Rinse the green mussels under cold running water to remove any sand or debris. Discard any mussels that do not close when tapped.
- 2
Prepare Vegetables
Peel the potato and cut it into quarters. Remove the husk from the corn and cut it into halves if desired for easier serving.
Cooking
- 3
- 4
Cook Mussels
Once the vegetables are cooked, remove them from the pot and set aside. In the same boiling water, add the rinsed green mussels. Cook for about 5-7 minutes or until the mussels open up. Discard any mussels that remain closed.
Serving
- 5
Combine and Serve
Drain the mussels and place them in a large serving bowl along with the boiled corn and potatoes. Drizzle with Mr. & Mrs. Crab Special Sauce, and season with salt, black pepper, and Old Bay Seasoning to taste. Serve hot.
