Garlic Butter Seasoning Recipe

Preparation Directions

1. 1

   Melt the Butter

   In a small saucepan over low heat, melt the unsalted butter. Stir occasionally to ensure it melts evenly.

2. 2

   Combine Seasonings

   Once the butter has melted, remove it from heat. In a mixing bowl, combine the garlic powder, dried parsley, salt, black pepper, and red pepper flakes.

3. 3

   Mix Together

   Pour the melted butter into the bowl with the seasonings. Stir well until all ingredients are thoroughly mixed.

4. 4

   Cool and Store

   Allow the garlic butter seasoning to cool slightly before transferring it to a jar or airtight container. Store in the refrigerator for up to two weeks.