Garlic Breadsticks Recipe
Make Garlic Breadsticks Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Garlic Butter
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
- 3
Combine Mixtures
Once the yeast mixture is frothy, add it to the dry ingredients along with olive oil. Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Garlic Butter Preparation
- 6
Melt Butter
In a small saucepan, melt the unsalted butter over low heat.
- 7
Baking the Breadsticks
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Shape Breadsticks
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a long stick, about 8-10 inches long.
- 10
Prepare Baking Sheet
Place the breadsticks on a greased baking sheet, spacing them apart. Brush each stick generously with the garlic butter.
- 11
Add Toppings
Sprinkle grated parmesan cheese and Italian seasoning over the breadsticks.
- 12
Bake
Bake in the preheated oven for 15-20 minutes or until golden brown.
- 13
