Fries Recipe
Make Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Preparation
Seasoning (Optional)
Method
Preparation
- 1
Wash and Peel Potatoes
Wash the russet potatoes thoroughly under running water to remove any dirt. Peel the skin off using a vegetable peeler.
- 2
Cut the Potatoes
Slice the peeled potatoes into even sticks, about 1/4 inch thick. Make sure to keep the sizes consistent for even cooking.
- 3
Soak the Potatoes
Place the cut potato sticks in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
Cooking
- 4
Heat the Oil
In a large deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
- 6
Fry the Potatoes
Carefully add the dried potato sticks to the hot oil in batches, ensuring not to overcrowd the pot. Fry them for 5-7 minutes or until golden brown and crispy.
- 7
Drain and Season
Once cooked, remove the fries from the oil using a slotted spoon and place them on paper towels to drain excess oil. Sprinkle with salt and any optional seasonings like paprika, garlic powder, and black pepper while they are still hot.
