Fried Shrimp Recipe
Make Fried Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading
Frying
Method
Shrimp Preparation
- 1
Season the Shrimp
In a large mixing bowl, combine the peeled and deveined shrimp with salt, black pepper, and garlic powder. Toss to ensure all shrimp are well-coated. Let it marinate for about 15-20 minutes.
Breading
- 2
Prepare the Breading Station
Set up three shallow dishes for the breading process. In the first dish, place the all-purpose flour. In the second dish, mix the beaten eggs and buttermilk. In the third dish, place the panko breadcrumbs.
- 3
Bread the Shrimp
Take each marinated shrimp, dip it into the flour to coat, then into the egg mixture, and finally coat it with panko breadcrumbs. Ensure each shrimp is fully covered. Place the breaded shrimp on a baking sheet.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil.
- 6
Serve
Serve the fried shrimp hot with your choice of dipping sauce, such as cocktail sauce or tartar sauce.
