Fried Scallop Recipe

Fried Scallop Directions

1. 1

   Prepare the Scallops

   Rinse the fresh scallops under cold water and pat them dry with paper towels. Ensure they are fully dry to achieve a crispy coating.

2. 2

   Make the Breading Station

   In a shallow bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. In another bowl, whisk together the eggs and milk until well combined.

3. 3

   Coat the Scallops

   Dredge each scallop first in the flour mixture, then dip it into the egg mixture, and finally coat it again in the flour mixture to ensure a crispy outer layer.

4. 4

   Heat the Oil

   In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat. Test if the oil is ready by dropping a small piece of bread into it; if it sizzles, the oil is hot enough.

5. 5

   Fry the Scallops

   Carefully place the coated scallops into the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until golden brown and crispy.

6. 6

   Drain and Serve

   Once cooked, remove the scallops from the oil and place them on a plate lined with paper towels to drain excess oil. Serve immediately with lemon wedges on the side.