Fried Pickles Recipe
Make Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Pickles Ingredients
Method
Fried Pickles Directions
- 1
Prepare the Pickles
Drain the dill pickle slices well and pat them dry with paper towels. This will help the batter stick better.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, garlic powder, and cayenne pepper. Mix well until all dry ingredients are evenly distributed.
- 3
Add Buttermilk
Pour in the buttermilk and stir until you have a smooth batter. Adjust the thickness by adding a little more flour if necessary; the batter should coat the pickle slices without being too runny.
- 4
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and bubbles, the oil is ready.
- 5
Coat the Pickles
Dip each pickle slice into the batter, ensuring it's fully coated. Allow any excess batter to drip off before frying.
- 6
Fry the Pickles
Carefully place the coated pickle slices in the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.
- 7
Drain and Serve
Using a slotted spoon, remove the fried pickles from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
