Fried Oyster Recipe
Make Fried Oyster Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Batter
Frying
Garnish
Method
Preparation of Oysters
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any sand or debris. Scrub the shells gently with a brush if needed.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck the oysters, removing the top shell and leaving the oyster in the bottom shell. Place the shucked oysters on a plate.
Batter Preparation
- 3
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper until well combined.
- 4
Add Cold Water
Gradually add the cold water to the dry mixture, stirring until a smooth batter forms. Adjust the consistency by adding more water if necessary; it should be thick enough to coat the oysters.
Frying the Oysters
- 5
- 6
Coat the Oysters
Dip each shucked oyster into the batter, ensuring it is fully coated. Allow excess batter to drip off.
- 7
Fry the Oysters
Carefully place the battered oysters into the hot oil, frying them in batches to avoid overcrowding. Fry for 2-3 minutes or until they are golden brown and crispy on all sides.
- 8
Drain the Oysters
Using a slotted spoon, remove the fried oysters from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 9
Plate and Garnish
Arrange the fried oysters on a serving platter. Garnish with lemon wedges and sprinkle with fresh parsley. Serve immediately.
