Fried Catfish Po Boy Recipe
Two juicy filets of deep fried catfish, lettuce, pickle, tomato and spicy mayo, with a choice of fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Catfish Fillets
For the Po Boy
For Serving
Method
Preparing the Catfish
- 1
Soak the Catfish
In a bowl, soak the catfish filets in buttermilk for at least 30 minutes. This helps tenderize the fish and adds flavor.
- 2
Prepare the Breading
In a shallow dish, mix together the cornmeal, flour, cajun seasoning, salt, and black pepper.
- 3
Coat the Catfish
Remove the catfish from the buttermilk and let excess drip off. Dredge each filet in the cornmeal mixture, ensuring they are well-coated.
Frying the Catfish
- 4
Heat the Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Catfish
Carefully place the coated catfish filets in the hot oil. Fry for 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Assembling the Po Boy
- 6
Prepare the Bread
Slice the French bread hoagie rolls lengthwise without cutting all the way through.
- 7
Add the Ingredients
Spread a generous amount of spicy mayo on the inside of each roll. Place the fried catfish filets inside the rolls, then top with shredded lettuce, sliced pickles, and sliced tomatoes.
Serving
- 8
Serve with Fries
Plate the Po Boy sandwiches with a side of fries, and enjoy your delicious fried catfish Po Boy!
