Fried Catfish Recipe
Four juicy filets of catfish, marinated in our Mr. & Mrs. Crab Special Seasoning, hand battered and deep fried until golden brown. Served with cocktail & tartar sauce, with a choice of fries.
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Ingredients
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Catfish Marinade
Batter
Frying
Serving
Method
Marinate Catfish
- 1
Step 1: Prepare the Marinade
In a bowl, mix the Mr. & Mrs. Crab Special Seasoning with lemon juice.
- 2
Step 2: Marinate the Catfish
Place the catfish filets in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Prepare the Batter
- 3
Step 3: Mix the Batter
In a large bowl, combine the all-purpose flour, cornmeal, salt, black pepper, and cayenne pepper. Gradually add water to the dry ingredients and mix until smooth.
Fry the Catfish
- 4
Step 4: Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Step 5: Coat and Fry
Remove catfish from the marinade and dip each filet into the batter. Carefully place the battered filets into the hot oil, frying in batches if necessary. Fry for 5-7 minutes or until golden brown, flipping halfway through.
- 6
Step 6: Drain
Remove the fried catfish and place on a paper towel-lined plate to drain excess oil.
Serve
- 7
Step 7: Plate the Dish
Serve the fried catfish with cocktail sauce, tartar sauce, and a side of french fries.
