Fish N’ Chips Recipe
Make Fish N’ Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Fish
For the Chips
For Serving
Method
Preparing the Chips
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thick strips, about 1/2 inch wide.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Preparing the Fish
- 5
Make the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cold sparkling water until smooth and lump-free.
- 6
Prepare the Fish
Pat the fish fillets dry with paper towels and season both sides with salt and black pepper.
- 7
Second Fry
Increase the oil temperature to 375°F (190°C). Dip each fish fillet into the batter, allowing excess to drip off, then carefully place in the hot oil. Fry for 4-6 minutes, or until golden and crispy. Remove and drain on paper towels.
Finishing the Chips
- 8
Second Fry
Raise the oil temperature back to 375°F (190°C). Fry the pre-cooked potatoes again in batches for 2-3 minutes until golden brown and crispy. Remove and drain on paper towels.
- 9
Season the Chips
Sprinkle the chips with salt and black pepper to taste.
Serving
- 10
Plate the Dish
Serve the crispy fish alongside the golden chips. Add malt vinegar, tartar sauce, and lemon wedges on the side.
