#crabfam Classic Recipe
Make #crabfam Classic Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Filling
Topping
Method
Crab Filling Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the lump crab meat, softened cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, finely chopped green onion, salt, and black pepper. Gently fold the ingredients together until well mixed, being careful not to break up the crab meat too much.
- 2
Chill the Filling
Cover the bowl with plastic wrap and refrigerate the crab filling for at least 30 minutes to allow the flavors to meld.
Topping Preparation
- 3
Mix Topping Ingredients
In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, melted butter, and chopped fresh parsley. Mix until the breadcrumbs are evenly coated with the butter.
Baking
- 4
Preheat Oven
Preheat your oven to 375°F (190°C).
- 5
Assemble the Dish
Spread the chilled crab filling evenly into a baking dish. Then, sprinkle the breadcrumb topping mixture over the crab filling.
- 6
Bake
Bake the assembled dish in the preheated oven for 20-25 minutes or until the topping is golden brown and the filling is heated through.
- 7
Serve
Remove from the oven, let cool for a few minutes, and serve warm. Enjoy your #CRABFAM CLASSIC!
