Crab Cake(s) Recipe
Make Crab Cake(s) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation Steps
- 1
Prepare the Crab Mixture
In a large mixing bowl, combine the crab meat, breadcrumbs, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped green onions.
- 2
Mix Ingredients
Gently mix all the ingredients together until well combined. Be careful not to break up the crab meat too much.
- 3
Season
Add salt and black pepper to taste. Adjust the seasoning as necessary.
- 4
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to help the mixture firm up.
Cooking Steps
- 5
Form the Cakes
After the mixture has chilled, remove it from the refrigerator. Using your hands, form the mixture into patties (about 1/2 cup each).
- 6
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 7
Cook the Crab Cakes
Carefully place the patties in the skillet, cooking for about 4-5 minutes on each side or until golden brown and crispy.
- 8
Drain Excess Oil
Once cooked, transfer the crab cakes to a paper towel-lined plate to drain any excess oil.
