Corn On The Cob (3) Recipe
Make Corn On The Cob (3) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Corn
Remove the husks and silk from the corn on the cob. Rinse the cobs under cold water to ensure they are clean.
Cooking
- 2
Boil the Corn
In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt to the boiling water.
- 3
Add the Corn
Once the water is boiling, carefully add the prepared corn on the cob to the pot. Ensure they are submerged in the water.
- 4
Cook the Corn
Allow the corn to boil for 5-7 minutes, or until the kernels are tender. You can taste a kernel to check for doneness.
- 5
Drain the Corn
Using tongs, remove the corn from the boiling water and place it on a plate or in a colander to drain excess water.
Serving
- 6
Add Butter and Seasoning
While the corn is still warm, spread 1 tablespoon of butter on each ear of corn. Sprinkle with black pepper and paprika to taste.
- 7
Serve
Serve the corn on the cob warm as a side dish or snack. Enjoy!
