Corn On The Cob Recipe
Make Corn On The Cob Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Corn
Start by husking the corn to remove the outer leaves and silk. Rinse the corn under cold water to remove any remaining silk and dirt.
- 2
Boil Water
In a large pot, fill with enough water to cover the corn. Add a pinch of salt to the water and bring it to a boil over high heat.
- 3
Cook the Corn
Once the water is boiling, carefully add the ears of corn to the pot. Cover with a lid and let it cook for about 5-7 minutes, until the corn is tender.
- 4
Prepare the Butter Mixture
While the corn is cooking, melt the stick of butter in a small saucepan over low heat. Remove from heat and mix in the lemon juice, salt, and black pepper.
- 5
