Combo F Recipe
1/2 lb Shrimp (no head) | 1/2 lb snow crab | 1 Corn | 2 Potatoes | 2 eggs | Cooked to perfection and paired with a choice of our special Mr. & Mrs. Crab House sauces. (no substitutions please)
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Ingredients
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Seafood
Vegetables
Eggs
Sauce
Method
Preparation
- 1
Prepare the Ingredients
Start by rinsing the shrimp and snow crab thoroughly under cold running water. Set them aside to drain. Remove the husk from the corn and break it into halves if desired. Clean the potatoes by scrubbing them under running water, and then cut them in half for even cooking. Finally, set the eggs aside.
Cooking
- 2
Boil the Vegetables and Eggs
In a large pot, fill it with water and bring it to a boil over high heat. Once boiling, add the corn and potatoes. Cook for about 10-12 minutes until the potatoes are tender. After 5 minutes of cooking the vegetables, gently add the eggs into the pot. Continue to boil all ingredients together for an additional 7 minutes.
- 3
Cook the Seafood
After the vegetables and eggs have boiled for about 12 minutes total, remove the eggs and place them in a bowl with ice water to stop the cooking process. In the same boiling water, add the shrimp and snow crab. Let them cook for about 3-5 minutes until the shrimp turn pink and opaque.
- 4
Combine and Serve
Once the seafood is done cooking, drain the pot and carefully transfer all ingredients to a large serving platter. Allow it to cool for a minute, then peel the eggs and slice them in half. Serve with a drizzle of Mr. & Mrs. Crab House sauce over the top or on the side for dipping.
