Combo E Recipe

Time30m

Serves2

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Ingredients

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1
Prepare the Ingredients
Start by gathering all the ingredients. Ensure the shrimp are peeled and deveined. Chop the sausage into bite-sized pieces. If using fresh corn, remove the kernels from the cob. Wash and cut the potatoes into quarters.

2
Boil the Potatoes and Corn
In a large pot, fill with water and bring to a boil. Add the quartered potatoes and cook for about 10 minutes. After 10 minutes, add the corn to the pot and continue boiling for another 5 minutes.
3
Add Sausage and Shrimp
After the potatoes and corn are cooked, add the chopped sausage to the pot and let it simmer for 3 minutes. Then, gently add the shrimp and cook for an additional 3-4 minutes or until the shrimp turns pink and opaque.
4
Boil the Eggs
In a separate small pot, bring water to a boil. Carefully add the eggs and boil for about 8-10 minutes for hard-boiled eggs. Once done, remove from heat and place in cold water to stop the cooking process.
5
Combine and Serve
Once everything is cooked, drain the pot and transfer the seafood and vegetables to a large serving dish. Peel the boiled eggs and cut them in half. Place them on top of the seafood mix and drizzle with the Mr. & Mrs. Crab House sauce before serving.