Combo B Recipe
1/2 lb snow crab legs, 1/2 lb of our local Uncle John's Mild Pork Sausage | 1/2 lb Shrimp (no head) | Cooked to perfection and paired with a choice of our special Mr. & Mrs. Crab House Sauces. (no substitutions please)
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Ingredients
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Seafood
Meat
Sauce
Method
Preparation
- 1
Cleaning the Seafood
Rinse the snow crab legs and shrimp under cold water to remove any debris or impurities.
- 2
Preparing the Sausage
Slice the Uncle John's Mild Pork Sausage into 1-inch pieces for even cooking.
Cooking
- 3
Boiling the Seafood and Sausage
In a large pot, bring water to a rolling boil. Add the sliced sausage and cook for about 5 minutes.
- 4
Adding the Crab Legs
Carefully add the snow crab legs to the boiling pot. Cook for an additional 5 minutes.
- 5
Adding the Shrimp
Finally, add the shrimp to the pot and cook for another 3-5 minutes until they turn pink and opaque.
Serving
- 6
Draining and Plating
Once everything is cooked, carefully drain the pot and transfer the seafood and sausage to a large serving platter.
- 7
Adding the Sauce
Drizzle with Mr. & Mrs. Crab House Sauce over the top, adjusting the amount to your taste. Serve immediately.
