Combo A Recipe
Our most popular item at Mr. & Mrs. Crab! 1/2 lb Snow Crab Legs | 1/2 lb Shrimp (no head) | 1 Lobster Tail | 2 Corn | 2 Potatoes | Cooked to perfection and paired with a choice of our special Mr. & Mrs. Crab House sauces. (no substitutions please)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood and Vegetables
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by rinsing the snow crab legs, shrimp, and lobster tail under cold water to remove any debris.
- 2
- 3
Cook the Corn
In a separate pot, bring water to a boil. Add the corn on the cob and cook for about 7-10 minutes until tender. Remove from the water and set aside.
- 4
Cook the Seafood
In a large steamer basket or pot, place the snow crab legs, shrimp, and lobster tail. You can add a few cups of water to the pot (if using a steamer). Cover and steam for about 8-10 minutes, or until the shrimp are pink and the lobster tail is opaque.
- 5
Combine and Serve
Once all components are cooked, arrange the snow crab legs, shrimp, lobster tail, corn, and potatoes on a large serving platter. Optionally, drizzle with Mr. & Mrs. Crab House sauces and serve immediately.
