Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, paprika, and olive oil. Toss until the wings are evenly coated.
- 3
Arrange the Wings
Place the wings on a baking sheet lined with parchment paper or aluminum foil, ensuring they are in a single layer with space between each wing.
Baking
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
Making the Sauce
- 5
Prepare the Sauce
In a small saucepan over medium heat, combine the hot sauce, unsalted butter, honey, apple cider vinegar, and garlic powder. Stir until the butter is melted and the sauce is well combined.
- 6
Simmer the Sauce
Let the sauce simmer for about 5 minutes, stirring occasionally, until slightly thickened.
Serving
- 7
Toss the Wings in Sauce
Once the wings are done baking, remove them from the oven and toss them in the prepared sauce until they are well coated.
- 8
Serve
Serve the chicken wings hot with your choice of dipping sauce and enjoy!
