Chicken Nuggets Recipe
Ten crispy chicken nuggets, deep fried until golden brown. Served with honey mustard and a choice of fries.
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Ingredients
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Chicken Nuggets
Honey Mustard Sauce
Fries (optional)
Method
Chicken Nuggets Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces (about 1-2 inches).
- 2
- 3
Coat the Chicken
Take each piece of chicken, coat it in flour, dip it in the egg, and then coat it with the breadcrumb mixture. Ensure each piece is evenly coated.
- 4
Heat Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Use enough oil to fully submerge the nuggets.
- 5
Fry the Nuggets
Carefully place the breaded chicken pieces into the hot oil, making sure not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and cooked through.
- 6
Drain and Cool
Remove the nuggets from the oil and place them on a plate lined with paper towels to drain excess oil.
Honey Mustard Sauce Preparation
- 7
Mix Ingredients
In a bowl, combine honey, Dijon mustard, and mayonnaise. Stir until well blended.
Fries Preparation (optional)
- 8
Prepare Fries
Cook the frozen French fries according to package instructions. Season with salt to taste before serving.
