Jul 14 2026

Catfish Bites Recipe

Time30m
Serves4

Make Catfish Bites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Catfish

    Rinse the catfish fillets under cold water and pat them dry with paper towels. Cut the fillets into bite-sized pieces.

  2. 2

    Make the Batter

    In a bowl, whisk together the eggs and milk until well combined. In another bowl, mix the cornmeal, flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.

  3. 3

    Combine Seasoning

    Add the lemon juice to the egg and milk mixture, then mix well.

Breading

  1. 4

    Coat the Catfish

    Dip each piece of catfish into the egg mixture, ensuring it is well coated, then dredge it in the cornmeal mixture, pressing lightly to adhere.

Frying

  1. 5

    Heat the Oil

    In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 6

    Fry the Catfish Bites

    Carefully add the breaded catfish pieces to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown.

  3. 7

    Drain and Serve

    Remove the fried catfish bites from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.

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