Cajun Fries Recipe
Make Cajun Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation
- 1
- 2
Cut the Potatoes
Using a sharp knife, cut each potato into thin strips (about 1/4 inch thick) to form fries. Aim for uniformity for even cooking.
- 3
Soak the Fries
Place the cut fries into a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and will result in crispier fries.
- 4
Drain and Dry
After soaking, drain the fries and lay them out on a clean kitchen towel or paper towels. Pat them dry completely to remove excess moisture.
- 5
Heat the Oil
In a large, heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy, as maintaining the right temperature is key to crispy fries.
- 6
Fry the Potatoes
Carefully add a handful of dried fries into the hot oil, being cautious not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy.
- 7
Drain and Season
Using a slotted spoon, remove the fries from the oil and transfer them to a plate lined with paper towels to drain excess oil. While still hot, sprinkle with salt and Cajun seasoning to taste.
- 8
Serve
Serve the Cajun fries hot, either on their own or with your favorite dipping sauce.
