Boiled Egg Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients: eggs, water, and salt. Make sure the eggs are fresh for the best results.

2. 2

   Boil the Water

   In a medium-sized pot, add 4 cups of water. Place the pot on the stove over high heat and bring the water to a rolling boil.

3. 3

   Add the Eggs

   Once the water is boiling, carefully lower the eggs into the pot using a slotted spoon to prevent cracking.

4. 4

   Cook the Eggs

   Allow the eggs to boil for about 9-12 minutes, depending on how well done you prefer your yolks: 9 minutes for soft-boiled, 12 minutes for hard-boiled.

5. 5

   Prepare an Ice Bath

   While the eggs are boiling, fill a bowl with ice water. This will help stop the cooking process once the eggs are done.

6. 6

   Transfer the Eggs

   After the desired cooking time, use the slotted spoon to transfer the eggs from the pot to the ice bath. Let them sit in the ice water for about 5 minutes.

7. 7

   Peel and Serve

   Remove the eggs from the ice bath and gently tap them on a hard surface to crack the shell. Peel under running water for easier removal. Sprinkle with salt to taste and serve.