Blue Mussels - Lunch Boil Recipe
Enjoy our 1/2 lb seafood boils for lunch with 1 corn & 1 potato, Monday - Friday, before 3pm! 1/2 lb of juicy blue mussels, cooked to perfection and tossed with one of our made-to-order Mr. & Mrs. Crab Special Sauces!
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Ingredients
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Seafood
Vegetables
Seasoning and Sauces
Method
Preparation
- 1
Clean the Mussels
Rinse the blue mussels under cold water to remove any sand or debris. Discard any mussels that are open and do not close when tapped.
- 2
Prepare the Vegetables
Shuck the corn and cut it into halves or thirds depending on your preference. Scrub the potato under running water to remove dirt, and cut it into quarters.
Cooking
- 3
Boil the Vegetables
In a large pot, fill it with water and bring it to a boil over high heat. Add a generous amount of salt to the boiling water, then add the potato quarters. Cook for about 10 minutes, then add the corn and continue boiling for an additional 5 minutes or until both vegetables are tender.
- 4
- 5
