Big Eats Recipe
Make Big Eats Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
Cooking
- 4
Cook the Patties
In the same pan used for bacon, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until cooked to your desired doneness.
- 5
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the pan to melt the cheese.
- 6
Toast the Buns
In a separate skillet, lightly toast the hamburger buns until golden brown.
Assembly
- 7
Assemble the Burger
On the bottom half of each bun, spread mayonnaise, then layer with lettuce, a beef patty with melted cheese, bacon, tomato slices, onion, and pickles. Add ketchup and mustard to taste.
- 8
Serve
Place the top half of the bun on each burger and serve immediately with your choice of sides.
