1/2 Lb Shrimp (no Head) Recipe
Our Shrimp (no head) has had the head removed, and the shell has been cut for easier access to the shrimp!
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Shrimp
Thaw the shrimp if frozen by placing them in a bowl of cold water for about 10-15 minutes. Once thawed, pat them dry with paper towels to remove excess moisture.
Cooking
- 2
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
- 3
- 4
Cook the Shrimp
Add the 0.5 lb of shrimp to the skillet. Sprinkle 1 teaspoon of paprika, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper over the shrimp. Stir well to coat the shrimp in the seasonings.
- 5
Sauté Until Cooked
Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque. This should take around 6-8 minutes total.
- 6
Add Lemon Juice and Parsley
Once the shrimp are cooked, drizzle 1 tablespoon of lemon juice over them and sprinkle with 2 tablespoons of chopped fresh parsley. Stir to combine.
Serving
- 7
Serve Hot
Remove from heat and serve the shrimp immediately, garnished with additional parsley if desired. Enjoy your dish!
