1/2 Lb Shrimp (head On) Recipe
The name says it all! Complete, intact shrimp with all the juiciness!
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Ingredients
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Shrimp
Seasoning
Optional Garnish
Method
Preparation
- 1
Clean the Shrimp
Rinse the head-on shrimp under cold running water to remove any debris. Pat them dry with a paper towel.
- 2
Cooking
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
Cook the Shrimp
Add the seasoned shrimp to the skillet in a single layer. Cook for about 3-4 minutes on one side until they turn pink and opaque, then turn them over and cook for another 2-3 minutes.
- 5
Serve
Remove the shrimp from the skillet and transfer them to a serving platter. Garnish with lemon wedges and fresh parsley if desired.
